Since we opened our doors to the public in December 2022, onlookers have been at a loss on how and why View Point Restaurant has continued to generate a steady buzz. It is instructive to note that the origin of this buzz lies in the quality we give, the signature taste, value for money and the service offering. From breakfast buffet to a la carte and on to table d'hôte, we’ve got you covered!
A team of highly experienced chefs who daily crave for guest satisfaction and culinary magic are at the core of View Point Restaurant. We believe that food is good medicine, and it contains the wherewithal to keep one healthy, while also aiding longevity.
The good news is you mustn’t look too far to access great food and the underlying experience of great dining. We have it all and more at View Point Restaurant. So for foodies, no need to look too far, the experience you’ve always yearned for is right here at your doorstep! Here’s a peep at some of our menus…
*Continental Breakfast: It’s often said that breakfast is the most important meal of the day and that’s the singular reason we have a ‘rainbow' of breakfast. This rainbow includes full English breakfast, executive breakfast, hearty breakfast, out of the gym breakfast and travellers’ breakfast.
*Nigerian Breakfast: For those who want breakfast that is ‘down to earth, then our classy Nigerian breakfast is for you. It includes Chef Special Breakfast, Nigerian Cuisine and Nigerian finger chops. These are all served with crispy yam chips or fried plantain.
*Continental Hot Starter: Here, you have a choice of our sumptuous chicken & vegetable soup or minestrone soup. Also, these soups are served with our irresistible bread rolls. A trial is all you need!
*Nigerian Dish: As Nigerians, we love our soups and swallows same way we love credit alerts! Thus, we have gone the extra mile to ensure that our guests are spoilt for choice. Our ‘arsenal of soups’ include egusi, edikang-ikong, bitter leaf, Rivers native soup, afang, owo soup, Banga soup, and lots more. For swallows, poundo yam, semovita, wheat, amala, and starch are some available options. Meanwhile lovers of croaker fish, beef, chicken or assorted meat stew can equally enjoy their favorites with rice, fried rice, jollof rice and, of course, a garnishing of fried plantain and salad.
*Grill/Seafood/Poultry: Food enthusiasts will definitely love our grill, seafood and poultry menu. We provide well marinated 200G fillet steak, 200G racks of lamb and 200G T-Bone steak, which we usually serve with roasted potato or special fried rice.
*Pasta: Pasta shouldn’t be boring, right? I totally agree with you! Our 100G Fusilli Pasta is loaded to the tilt with the tastiest spices and ingredients that make you crave for more. Lest we forget, you can also try our Spaghetti Bolognese, which comes with Classic Italian traditional Bolognese sauce or you can opt for the tasty Spaghetti Singapore which is loaded with shredded chicken, olive oil and lots of healthy additions.
It’s obvious you now have an idea why our restaurant and menus has taken Benin City by storm. Are you thinking of where to source high end continental cuisines? Think no more… simply visit View Point Restaurant and we’ll take you to culinary heaven!